Is 4 hours enough to soak sabudana?

Yes, 4 hours is usually the minimum. For standard medium-sized pearls, a soaking time of 4 to 6 hours is recommended to ensure they are fluffy and non-sticky.

Can we have sabudana khichdi after doing Shiv pooja in vrat?

Since Sabudana (tapioca) is a "Phalahar" (fruit/non-grain) food, it is a standard meal for breaking the fast (Parana) or eating during the day, depending on your specific fasting level. Key Points for Shivaratri: Timing: Most people eat it in the evening after completing their prayers and offering water/milk to the Shivling. Ingredients: Ensure it is made with Sendha Namak (rock salt), as regular salt is forbidden. Tradition: It is light on the stomach and provides energy, making it an ideal post-pooja meal.

Does sabudana come under falahar?

Yes, but with some debate. Generally Accepted: Most people consider sabudana Falahar because it is plant-based (made from cassava root) and grain-free. It is a staple for Navratri and Shivaratri fasts. The Debate: Some strict traditionalists avoid it because the manufacturing process can involve long fermentation in open pits, raising hygiene concerns about purity (Sattvic quality). Verdict: For general fasting, it is accepted as Falahar. If you are extremely strict, check your family traditions.

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Authentic Sabudana Khichdi for Vrat (Step-by-Step)

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Authentic Sabudana Khichdi for Vrat (Step-by-Step)

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Authentic Sabudana Khichdi for Vrat (Step-by-Step)

Name: Authentic Sabudana Khichdi for Vrat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: How To
Ingredients: 1 cup Sabudana; 2 tbsp Ghee or Peanut Oil; 1 tsp Cumin Seeds; 2 Medium Potatoes; ½ cup Roasted Peanuts; 2 Green Chilies; Sendha Namak to taste; 1 tsp Sugar (optional); 1 tsp Lemon Juice; Coriander leaves for garnish

The best Sabudana Khichdi for Vrat recipe! Learn the secret soaking tip for non-sticky, fluffy pearls. Perfect authentic fasting meal for Navratri & Shivaratri.

Susmita Maity

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February 7, 2026

4 min read

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sabudana recipes vrat ka khana mahashivratri special navratri fasting food gluten free breakfast sago pearls upvas recipe falahari diet ekadashi food no onion no garlic indian superfoods

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Frequently Asked Questions

Q1Is 4 hours enough to soak sabudana?

Q2Can we have sabudana khichdi after doing Shiv pooja in vrat?

Q3Does sabudana come under falahar?

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