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Delicious aloo paratha that brings joy to your meal
45
minutes
4
servings
0.0
0 ratings
medium
difficulty
2 cups Wheat Flour
3 Potatoes
2 Green Chilies
4 tbsp Ghee
2 tbsp Coriander Leaves
Knead dough with wheat flour, water and salt, rest 15 minutes.
Boil and mash potatoes with spices, chilies and coriander.
Roll dough into small circles.
Place potato filling in center and seal edges.
Roll stuffed dough gently into flat circles.
Cook on hot tawa with ghee until golden brown on both sides.