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Idli

Name: Idli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 cups Idli Rice; 1/2 cup Urad Dal; 1/2 tsp Fenugreek Seeds; to taste Salt

Delicious idli that brings joy to your meal

indianbreakfastcomfortMedium

40

minutes

4

servings

0.0

0 ratings

medium

difficulty

Ingredients

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2 cups Idli Rice

1/2 cup Urad Dal

1/2 tsp Fenugreek Seeds

to taste Salt

Nutritional Facts

Per serving

Calories150

Protein6g

Carbs30g

Fat1g

Instructions

7 steps • 20 min prep + 20 min cook

1

Soak rice and dal separately for 6 hours.

2

Grind dal to fluffy batter, rice to slightly coarse consistency.

3

Mix both batters and add salt.

4

Ferment overnight in warm place.

5

Pour batter into greased idli molds.

6

Steam for 12-15 minutes until cooked.

7

Remove and serve with sambar and chutney.

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