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Masala Dosa

Name: Masala Dosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 cups Rice; 1/2 cup Urad Dal; 4 Potatoes; 1 tsp Mustard Seeds; 10 Curry Leaves

Delicious masala dosa that brings joy to your meal

indianbreakfastexcitedMedium

45

minutes

4

servings

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0 ratings

medium

difficulty

Ingredients

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Nutritional Facts

Per serving

Calories280

Protein8g

Carbs52g

Fat4g

Instructions

6 steps • 15 min prep + 30 min cook

1

Soak rice and dal separately overnight.

2

Grind to smooth batter and ferment 8 hours.

3

Boil and mash potatoes with spices for filling.

4

Heat tawa and spread thin layer of batter.

5

Add potato filling on one side.

6

Fold dosa and serve hot with chutney.

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