Which sweets do we eat on Makar Sankranti?

Traditionally, sweets made of Sesame (Til) and Jaggery (Gur) are eaten across India to keep the body warm during winter. The most popular sweets include: Maharashtra: Tilgul Ladoo (Sesame balls) and Puran Poli. North India: Rewari, Gajak, and Peanut Chikki. South India: Sweet Pongal (Rice & Jaggery) and Ariselu. East India (Bengal/Assam): Patishapta and Til Pitha.

What special food is made on Makar Sankranti?

Apart from sweets, the most special food is Khichdi (a mix of rice and lentils), especially in Uttar Pradesh and Bihar. It is considered a holy offering to the Sun God. Other special savory dishes include: Undhiyu (Mixed winter vegetable curry) in Gujarat. Dahi Chura (Curd and beaten rice) in Bihar. Ven Pongal (Ghee-tempered lentils and rice) in Tamil Nadu.

Which sweets are most popular?

According to search trends and tradition, the top 3 most popular sweets are: Til Ladoo: The universal symbol of Sankranti. Sweet Pongal: The main festive dish of South India. Peanut Chikki: A favorite crunchy snack for kite flyers.

What daan should be given on Makar Sankranti?

Donating (Daan) is a core part of the festival. It is believed to bring prosperity and remove bad karma. The 5 most auspicious items to donate are: Sesame Seeds (Til): For longevity and health. Jaggery (Gur): To bring sweetness to relationships. Khichdi (Rice & Dal): To please the planets. Warm Clothes/Blankets: To protect the needy from the cold. Ghee: For prosperity and career growth.

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The Ultimate Healthy Makar Sankranti Sweets List (2026)

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The Ultimate Healthy Makar Sankranti Sweets List (2026)

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The Ultimate Healthy Makar Sankranti Sweets List (2026)

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Frequently Asked Questions

Q1Which sweets do we eat on Makar Sankranti?

Q2What special food is made on Makar Sankranti?

Q3Which sweets are most popular?

Q4What daan should be given on Makar Sankranti?

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